We love cooking and baking. The upside of being on a diet is that one can get much more inventive with food. Our latest experiments have been with Wraps, and also a lovely Orange & Fennel Salad.
One thing we have been doing is cutting down on Bread and Pasta.
This has meant no home made bread. I think though I am going to change track slightly. When we want bread we have been helping ourselves to a few slices of cheap supermarket bread.
Instead of occasional bread of poor quality, I am going to make two high quality home loafs every couple of weeks to give me my bread baking fix.