New Year

We had Richard’s Mother and Caroline’s Father round for New Year’s day. A light salad for lunch followed by home made steak pie! Very tasty, rather extravagant as I use a whole bottle of red wine to make the gravy, but very worth while.

 

The first week back at work and we had to commute via car, even the Brayford Pool was frozen solid.

Work continued to be busy and a few extra hours had to be put in. We also went out to celebrate a colleagues fiftieth birthday. Congratulations JK, hope I look that young at fifty!

Lastly Richard managed to squeeze in a studio photo-shoot.

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