I love food, good beer, robust red wine and good whisky.
I currently have over forty bottles of whisky plus lots of tasting samples in small 50ml bottles. The majority is Scottish single malt, but some blends including a few independent blends of grain whisky, as well as some Irish, French and American Single Malt as well as some good old bourbon.
One thing that I do not think is given enough thought is about the glass you drink from. There is now scientific evidence too prove that glassware affects the taste experience.
In general I’ll use a Glencairn, but for some of my more expensive single malts I use a stemmed tasting glass to really appreciate the smell and flavour.
